Food and good food has always been the topic we have revolved majorly around in our previous articles. However, good food becomes even better when it is paired with a great drink. Then it can vary from a glass of red wine for crimson evening with grills and roasts to a glass of white with a light salad in the afternoon. A glass of sparkling wine is the biggest compliment to a wedding cake rich with fresh cream and strawberries. A hot summer afternoon just gets relaxed when you sip on a fizzy mojito.
My favourite cocktails would be fruity martinis. I insist that they should be from fresh fruits only and not from crushes or syrups. However, this is my individual take on it. Sometimes I myself end up adding a little MONIN for colour or flavour. well the advantage of using fruits is the vibrant colors, the delectable taste they impart and lastly less calories of course.
One of such a discovery is the green apple and caramel martini. I tried it out at my restaurant and it turned out to be the perfect blend of flavour and taste. Follow the simple recipe for making the drink
1/2 GREEN APPLE, 5ml OF GREEN APPLE SYRUP (optional) 5ml CARAMEL, DASH OF LIME JUICE, 45ML VODKA
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