Baked eggs

Try baked eggs with Wasabi roasti

and 

white wine mushroom duxelle

Bored of the same egg prep for breakfast, need to impress your family by the way you cook. Try this recipe elegant, classy a bit tricky but worth the extra effort to put in it

Wasabi roasti

2 large potatoes

5gm Wasabi powder

5gm parsley (chopped)

Salt and pepper to taste

Butter to pan fry

 Cut your potato match stick thin

Blanch them in boiling water

Marinate with Wasabi powder salt and crushed pepper allow it to stand at least an hour

Mould these potatoes in round shape and sear on hot pan till crispy brown

Mushroom duxelle

80gm button mushroom (chopped)

5gm onion (chopped)

5gm garlic (chopped)

2 sprigs Thyme

20ml White wine

5gm butter

Salt and pepper to taste

In a hot pan sauté onion and garlic

Add mushroom and cook on high heat, deglaze the pan with a crisp white wine

Add a little cream and finish the sauce off the range

Baked eggs

 2 eggs

Line the mould with butter

Crack open 2 eggs in it, shove it in oven for 7 mins at 165.c

Season with salt and pepper

Hollandaise sauce

2 egg yolks
1tsp vinegar onion and herb reduction
1 pinch ground white pepper
125g butter, melted
1/4 teaspoon salt



Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.

In the top of the double boiler, whisk together egg yolks, vinegar reduction, white pepper,

Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, and then remove from heat. Place a lid on pan to keep sauce warm until ready to serve. 

Arrange in the plate as u wish.

       A word of advice while plating your food keep your mind wide open,  think of your plate as a canvas and let the design flow from within

My presentation of the dish

  Well I have given you a sample but I m sure you can do better

 

Happy breakfast

Cheers!!!!

 

Nilesh