My part was to take care of the mains and since all of us are hardcore Non Vegetarian I was saved from making the Vegetarian mains. So now here goes my version of Teriyaki chicken skewers on the bed of Egg Stir fried rice.
Ingredients | Quantity |
Chicken leg (boneless) | 500 gms (Cubes) |
Light soy sauce | 100 ml |
Sake | 60 ml |
Honey | 30 ml |
Ginger (chopped ) | 1 ½ inch piece |
Garlic ( chopped) | 8-10 cloves |
Lemon grass (chopped) | 1 stalk |
Orange juice | 60 ml |
Water | 100 ml |
Olive oil | 30 ml |
Satay sticks | 6 no. |
Salt & pepper | To taste |
Method
- First cut chicken into 1 inch cubes & wash them properly.
- Now in glass bowl mix together soy sauce, sake, honey, orange juice, ginger, garlic, lemon grass, water & olive oil.
- Mix this marinade very thoroughly, add the seasoning.
- Put chicken in this marinade, cover with cling wrap & put in fridge for overnight..
- Next day take it out of the fridge at least before 35-40 mins prior to grilling so that meat comes to room temperature.
- Now on each satay stick arrange three cubes and keep them in marinade only.
- Grill these skewers for like 1 min per side turning them so they won’t burn and putting little little marinade over them so that they won’t get dry.
- Now if you have the marinade left which I promise you would take that in a thick bottom pan and let it reduce till it thickens.
- Pour this over the skewers as sauce and enjoy your lovely Teriyalki Style skewers.
Now for the Egg Stir fried rice we will require,
Ingredients | Quantity |
Steamed rice | 500 gms (cooked) |
Light soy sauce | 30 ml |
Corn kernels | 50 gms ( boiled) |
French beans (chopped) | 50 gms (blanched) |
Carrot (chopped) | 1 no |
Ginger (chopped ) | 1 ½ inch piece |
Garlic ( chopped) | 8-10 cloves |
Green chilies | 3-4 no.(deseeded) |
Scallions (chopped) | 2-3 stalks` |
Vegetable oil | 60 ml |
Sesame oil | 20 ml |
Eggs (beaten) | 4 nos. |
Salt & white pepper | To taste |
Method
- In a heavy bottom skillet or in a Chinese wok heat the vegetable oil till it smokes a bit.
- Add ginger, garlic & green chilies, give a quick stir; add soy sauce then stir again.
- Now add the beaten eggs and keeping the medium flame stir vigorously so that egg breaks down into small pieces.
- Add cooked rice stirring continuously then add the corn, beans & carrot and give a last stir adding seasoning.
- Plate the rice and garnish it with the chopped scallions.
Enjoy
Amey.
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